Cold Brew

Making cold brew coffee is a refreshing and smooth way to enjoy coffee, especially during warm weather. Here's a step-by-step guide on how to make cold brew coffee:

Tools and Ingredients:

Coarsely ground coffee beans
Cold water
Jar or pitcher
Fine mesh sieve or coffee filter
Cheesecloth (optional, for extra filtration)
Large bowl
Stirring utensil
Optional: sweeteners, milk, or flavorings


Measure Coffee: Start by measuring your coarsely ground coffee. A common ratio is 1 cup (around 110 grams) of coffee grounds to 4 cups (950 ml) of cold water. You can adjust this ratio based on your taste preferences.

Combine Coffee and Water: In a large jar or pitcher, combine the coffee grounds and cold water. Stir gently to ensure all the coffee grounds are saturated.

Steep: Place the jar in the refrigerator and allow the coffee to steep. Cold brew coffee is typically steeped for an extended period, ranging from 12 to 24 hours. Longer steeping times result in a stronger and more concentrated brew.

Stir (Optional): If you have the opportunity, give the mixture a gentle stir about halfway through the steeping time. This helps to ensure even extraction.

Filter: After the steeping time is complete, line a fine mesh sieve with a coffee filter or cheesecloth. Place the sieve over a large bowl or pitcher.

Strain: Carefully pour the steeped coffee mixture through the sieve to filter out the coffee grounds. This step might require a bit of patience as the liquid drips through.

Second Filtration (Optional): For extra clarity and smoothness, you can perform a second filtration by using a finer mesh sieve or another coffee filter. This step is optional, but it can further refine the cold brew.

Serve: Once filtered, your cold brew coffee concentrate is ready. You can dilute it to your desired strength by adding water, milk, or your preferred liquid. Cold brew is strong, so it's usually served over ice or with water/milk. You can also add sweeteners or flavorings at this point.

Storage: Store the cold brew concentrate in the refrigerator. It can be kept for up to two weeks, allowing you to enjoy refreshing cold coffee whenever you like.

Serving Tips: When serving, start with a 1:1 ratio of cold brew concentrate to water or milk, and then adjust to your taste. You can also make cold brew coffee ahead of time and keep it in the fridge, so it's readily available when you want a cold coffee fix.

Cold brew coffee is known for its smoothness and lower acidity, making it a perfect base for various iced coffee beverages. Adjust the steeping time and coffee-to-water ratio to find your preferred strength and flavor profile.